{"id":2795,"date":"2021-12-21T16:38:51","date_gmt":"2021-12-21T20:38:51","guid":{"rendered":"https:\/\/formaclorimerbooks.ca\/adults\/product\/elizabeth-bairds-classic-canadian-cooking\/"},"modified":"2025-08-30T02:00:14","modified_gmt":"2025-08-30T05:00:14","slug":"elizabeth-bairds-classic-canadian-cooking","status":"publish","type":"product","link":"https:\/\/lorimer.ca\/adults\/product\/elizabeth-bairds-classic-canadian-cooking\/","title":{"rendered":"Elizabeth Baird&#8217;s Classic Canadian Cooking"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Inspired by the cookbooks of the past and family recipe collections, <i>Elizabeth Baird&#8217;s Classic Canadian Cooking<\/i> has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce.<br \/>\nRelying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried Minted Brook Trout, Baked Apples with Rum and Cider Sauce, Lumber Camp Apple Pie, and dozens of other dishes drawn from Canada&#8217;s many culinary traditions.<br \/>\nExploring Canada&#8217;s cookery can be as exciting and delicious as discovering the possibilities of French, Italian or Chinese cuisine. <i>Elizabeth Baird&#8217;s Classic Canadian Cooking<\/i> is a splendid compendium of this nation&#8217;s diverse 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