ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and LEcole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.
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ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and LEcole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.