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The Politics of Food
Food and politics in Canada cannot be separated. And continuing price increases and commodity crises have made the politics of food a matter of great public interest and concern.
$16.95, paperbackCanadian Country Preserves
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.$15.95, hardcoverCanadian Country Preserves & Wines
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.$9.95, paperback
Salt of the Earth
Salt of the Earth is a portrait of the settlement of the prairies seen through the eyes of the settlers themselves.$30.00, paperbackStrange Empire
Strange Empire is both a biography of Louis Riel and the story of the Metis people in Manitoba and Saskatchewan. Joseph Howard skilfully weaves together the events of Riel's life with the brief emergence of the Metis nation.
$45.00, paperbackThe Art of Preserving Flowers
$8.95, paperbackThe Art of Preserving Flowers
$16.95, hardcoverCanada's Water: For Sale?
Describes the pressures behind U.S. demand for Canadian water and the Canadian response and presents the case against grand engineering schemes, major dams, and large river diversions.
$3.75, paperback
Canada and the Biafran Tragedy
Canada and the Biafran Tragedy is a chronicle of the authors' trip to Biafra and the lessons they draw from the conflict for the international community as a whole and for federal systems, especially.$14.95, paperback