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Hearth and Home
Hearth and Home is a social history that evokes the sights, smells, and tastes of historic kitchens and tells the story of the women who tended the fire to nourish their families or feed a hungry fortful.$19.95, paperback
Niagara Flavours
This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.$24.95, paperback
Summer Berries
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.$19.95, paperback
Elizabeth Baird's Classic Canadian Cooking
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.$19.95, paperback
Elizabeth Baird's Favourites
A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.$15.95, hardcover