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  • Hearth and Home

    Hearth and Home is a social history that evokes the sights, smells, and tastes of historic kitchens and tells the story of the women who tended the fire to nourish their families or feed a hungry fortful.
    $19.95, paperback
  • Niagara Flavours

    This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
    $24.95, paperback
  • Summer Berries

    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $19.95, paperback
  • Elizabeth Baird's Classic Canadian Cooking

    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, paperback
  • Elizabeth Baird's Favourites

    A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.
    $15.95, hardcover
  • Apples, Peaches and Pears

    Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

    $15.00, hardcover
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