Elizabeth Baird

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada’s diverse food heritage, as an author and former food editor of Canadian Living magazine.

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  • Summer Berries

    Elizabeth Baird
    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $19.95, paperback

  • Elizabeth Baird's Classic Canadian Cooking

    Elizabeth Baird
    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, paperback

  • Elizabeth Baird's Favourites

    Elizabeth Baird
    A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.
    $15.95, hardcover

  • Apples, Peaches and Pears

    Elizabeth Baird

    Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

    $15.00, hardcover
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