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Niagara Flavours
This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.$24.95, paperback
Apples, Peaches and Pears
In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.$19.95, spiral
Summer Berries
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.$19.95, paperback
Muskoka Flavours
Muskoka Flavours is a unique guide to the recipes, restaurants, inns and attractions of Ontario's cottage country.$22.95, paperback
Niagara Flavours
A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.$21.95, paperback
Elizabeth Baird's Classic Canadian Cooking
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.$27.95, paperback
Canadian Herb Cookbook
Supplemented with herb history and lore and gardening tips, Nancy Enright's Canadian Herb Cookbook is a delightful introduction to herb cookery.
$19.95, hardcover
Elizabeth Baird's Favourites
A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.$15.95, hardcoverRose Murray's Vegetable Cookbook
Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.$19.95, hardcoverThe KidsFood Cookbook
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.$16.95, hardcoverSummer Berries
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.$14.95, hardcover
Apples, Peaches and Pears
Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.
$15.00, hardcoverTaste of the Wild
Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photograph
$12.95, paperbackCanadian Country Preserves
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.$15.95, hardcoverCanadian Country Preserves & Wines
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.$9.95, paperback